Swedes know how to celebrate the holidays, and one thing that cant go with out is the hot spiced wine “Glögg”. Here is my take on it
1 bottle red zinfandel
1 inch piece of ginger
1 star anis
5 cardamon pods
4 cinnamon sticks
1 2 inch piece of orange peel
1/4 cup of vodka
1/2 cup Cherry Heering
1/2 cup suger
-Mix the spices with the vodka, and let it sit for at least 12h.
-When ready to serve heat the redwine, spiced vodka, and sugar.
-Remove from the heat and ad the cherry heering, and serve.
Serve in small cups with raisins and almonds in. Holiday spirit guaranteed!